Jam Shed Chardonnay
region
South Eastern Australia
varietal
Chardonnay
White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Chardon-yaaay!
Hints of this, or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel.
TASTING NOTES
AVAILABLE IN UK ONLY
The creamy buttery texture is perfectly balanced by luscious acidity and framed by skillfully selected oak.
The creamy buttery texture is perfectly balanced by luscious acidity and framed by skillfully selected oak.
SERVING SUGGESTIONS
MAKE THE MOST OF YOUR WINE
How to Serve
Drink slightly chilled at around 10-13 ̊ C
Which Glass
Choose a glass with a large bowl, similar to that of the Burgundy glass...or a jam jar if you have one handy!
Food Pairing
Chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes and salads
Occasion
Perfect for those Summer evenings & al fresco dinners